• Cultivation: Condition in espalier. Average vineyard age: 15-20 years.
  • Variety: 100% Tempranillo wine.


  • Graduation: 13 % Vol. Total acidity: 5.00 g/l (tartaric acid)
  • Alcoholic fermentation: Temperature controlled without passing 25ºC, manually adjusted daily and respectfully macerated according to the variety.
  • Approximate duration: 5-7 days.
  • Malolactic Fermentation: Stored in stainless steel, which replicates natural fermentation. Directed in controlled temperatures: 20-25ºC for 10-15 days.
  • Permanency in cask: 7 months in casks of French oak.
  • Clarification: With fresh natural egg white.
  • Stabilization: Cold Treated to -3ºC.
  • Filtration: Diatomaceous soil.


  • Accompanied by an aroma of red fruits, its permanency in casks of French oak for 7 months will excite an intense, long and persistent palate. It is a structured and elegant wine.
Price 8,50 € VAT and internal export within the peninsula included
Unit of Sale: Case *for external export rates see
Nº cajas