The product under our banner is a Extra Virgin Olive Oil extracted from the pick of the olive crop, at a low temperature which doesn’t alter the chemical composition of the oils, thus preserving the flavour, aroma and characteristics of the fruit from which it comes.

  • Physical and Chemical Characteristics
  • Acidity: max 0.2%
  • Peroxide index: max 15 meq O
  • Absorption to ultraviolet light (max 0.15Kw)
  • Maximum humidity: 0.2%
  • Polyphenols (% of caffeic acid): min100ppm - around 350ppm
  • Waxes: max 250mg/kg
  • Colour: From a yellowy to an intensely dark green, depending on the maturation of the olive (between 2/4 and 3/4 on the ABT scale).
  • Tasting
  • Of fruitiness (Mf): Greater than or equal to 3
  • Medium spicy attribute: Between 1 and 3
  • Median for bitter: Between 1 and 3
  • Median defect (Md): 0
  • Location

The vineyard is situated in the southern province of Córdoba under the name Denominación de Origen Lucena, which comprises of 10 provincial municipalities: Aguilar de la Frontera, Benamejí, Encinas Reales, Iznajar, Lucena, Montilla, Moriles, Monturque y Puente Genil.